Crispy deep fried pastry filled with savory filling of potatoes, onions, peas, etc., with house made spices. This is one of the most popular Indian street food, a must try.

A leavened flatbread with garlic.

A buttery leavened flatbread.

Chicken Dum Biryani is aromatic, delicious and spicy made with basmati rice, spices, chicken and herbs. Dum is derived by Persian word Dumpukht which means air cooked or baked.

Flatbread recipe made with wheat flour in clay oven.

Deep fried batter coated cauliflower tossed with Manchurian sauce.

Chunks of grilled chicken cooked in a smooth buttery & creamy tomato based gravy.

Delicious wraps or rolls stuffed with a spiced mix veg stuffing. These mix veg kathi roll make for a good brunch or lunch.

Marinated paneer roasted in tandoor, wrapped in a home style laccha paratha, with a unique Desi Bites sauce.

Egg Roll is crispy filled with a seasoned mixture of eggs, cabbage and carrots. It is a fabulous side dish.

Marinated chicken roasted in tandoor, wrapped in a home style laccha paratha, with a unique Desi Bites sauce.

Chana Masala is a North Indian curried dish made with white chickpeas, onion, tomatoes, spices and herbs.

Dal Tadka is a popular Indian lentil dish made with arhar dal or masoor dal. This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.

Black lentils cooked with butter and cream simmered on low heat.

Baghara baingan is a curry from the Hyderabadi cuisine made with eggplant. It is also used as a side dish with the Hyderabadi biryani.

This Bhindi Do Pyaza includes lots of okra sautéed with fragrant onions and seasoning, but is mild enough to be kid friendly and perfect to pair with nearly any main dish.

Succulent paneer cubes with minced spinach in a onion gravy.

Paneer cubes perfectly cooked with bell pepper and a delicious flavorful, spicy tomato based gravy.

A rich creamy curry of paneer, spices, cashews, butter, etc.

Charcoal grilled cottage cheese cooked in a spicy tomato gravy.

Matar Paneer is a popular North Indian dish of Indian Cottage cheese aka paneer and peas cooked in a spicy and flavorsome curry.

Shahi Paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

Lamb vindaloo or Mutton Vindaloo is fantastic and fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce.

Goat masala is dish prepared with goat meat. The dish is staple in southeast Asian Cuisine, Caribbean cuisine and the cuisine of Indian subcontinent.

Marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked in tandoor (clay oven).

Chicken malai tikka is one of the most popular petite r from Mughlai cuisine.

The pahadi kebabs are soft and moist bite sized chicken pieces that have been lightly charred to give it a tandoori taste that we all love.

Paneer tikka is a popular Indian appetizer made with cubes of paneer and veggies marinated with yogurt and spices.

Chilli chicken recipe is a dry chicken recipe that is spiced mainly with green chilies.

Chilli Paneer is an Indo-Chinese appetizer where crisp batter fried panter is tossed in slightly sweet, spicy hot and sour Chilli Sauce.

Deep fried batter coated cauliflower tossed with Manchurian sauce.

Deep fried mix veg balls tossed with Chinese sauces.

Veg Schezwan Fried rice is a combination of long grained rice, mixture of warm peas, carrots and onions.

Veg Schezwan Hakka noodles are Indian-Chinese style fresh noodles made from unrefined wheat flour and vegetables tossed in soy sauce and garlic.

Chicken fried rice made with white rice, chicken, onion, garlic seasoned with soya sauce.

Delicious fried chicken in slightly sweet, hot and sour Manchurian sauce.

A buttery leavened flatbread.

A leavened flatbread with garlic.

Flatbread recipe made with wheat flour in clay oven.

North India’s famous layered bread. Served with achar & raita. No wonder, it is a favorite of all generations.

Favorite layered bread filled with mixed vegetables and our special spice mix. Served with achar & raita. For the foodie in you.

Favorite layered bread filled with cauliflower and our special spice mix. Served with achar & raita. A must try.

Favorite layered bread filled with paneer (mild Indian cheese) and our special spice mix. Served with achar & raita. Your tummy will thank you.

Aloo tikki chat is a snack, made of boiled potatoes and peas. It is served with various spices, delicious chutneys, curd/ yogurt and onions.

Papdi Chaat is a popular and delightful North Indian street food snack that is made with papdi ( fried flour crispies or crackers ).

Dahi Vada is a popular street food from North India. Dahi means yogurt and Vada means deep fried fritters or dumplings.

Crispy deep fried pastry filled with savory filling of potatoes, onions, peas, etc., with house made spices. This is one of the most popular Indian street food, a must try.

South Indian style fried chicken.

Pakora made with veggies, spices and herbs. These are crispy, super delicious.

Bread pakora are simply bread slices dipped in spiced gram flour batter and fried. It has aloo (potato) filling.

Paneer 65 is a spicy South Indian appetizer made with Paneer aka Indian Cheese, flour, spices and herbs like curry leaves.

Mango Lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar and sprinkling of cardamom.

Masala Tea / Chai is an Indian tea beverage made by boiling black tea in milk and water of aromatic herbs and spices.

Veg Puff is a really delicious Indian bakery style recipe made with mix vegetables curry stuffing.

A flaky golden crust with spicy flavorful paneer filling.

With noodles.

Chicken Chettinad is a classic Indian recipe, from the cuisine of Chettinad, Tamil Nadu. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, and spices It is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha.

Roasted marinated chicken chunks in spiced curry sauce.

Chunks of grilled chicken cooked in a smooth buttery & creamy tomato based gravy.

Chicken Dum Biryani is aromatic, delicious and spicy made with basmati rice, spices, chicken and herbs. Dum is derived by Persian word Dumpukht which means air cooked or baked.

Goat Dum Biryani is a flavorful and aromatic Indian rice dish where succulents pieces of goat meat are slow-cooked with fragrant spices and layered with basmati rice.

Two chef’s choice veg curries, served with dal, chapati and rice.

A spiced mixture of mashed vegetables in a thick gravy served with bread.

Dish of a deep fried potato dumpling placed inside a bread bun.

Rasmalai is a classic Indian dessert consisting of juicy cheese discs served with thickened milk.